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Kitchen Staff

Job Duties:

  • Assist in food preparation, cooking and daily kitchen operations

  • Ensure and maintain the consistency of the food quality

  • Monitor food inventory and kitchen supplies

  • Maintain daily tidiness, hygiene, and safety of the workspace

  • 協助負責預備食材、處理及烹調食物,日常廚房營運工作

  • 維持食物質量標準

  • 保持工作地方衛生清潔



  • 1 to 2 years experiences in food & beverage industry

  • Passionate in learning and cooking

  • Able to undertake all round kitchen duties and provide friendly service

  • Able to work independently and a good team player

  • Have a strong sense of responsibility

  • Immediate availability is highly preferred


Working Location: Sai Ying Pun / Stanley / West Kowloon

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